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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Apple Hermits

Reviewed: Jan. 11, 2012
I didn't include nutmeg and raisins. These are easy to make and tasty.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Apple Squares

Reviewed: Jan. 5, 2012
I doubled everything in the recipe, but used the same amount of sugar. Baked for 30 min.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Strawberry Muffins

Reviewed: Feb. 21, 2011
I followed this recipe as is, and I absolutely loved the muffins. I made it before by following all the advice in the reviews but didn't enjoy that batch as much. Stick to the original recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oatmeal Chip Cookies

Reviewed: Jan. 21, 2011
These cookies are easy and tasty. Just follow the recipe as is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Nov. 27, 2010
I've made this carrot cake twice now. The first time I made it as a sheet cake, and the second time as cupcakes. The sheet broke in half, and I just assumed that was my lack of baking skills; however, when the cupacake broke apart, I knew something else is wrong (maybe the oven?). I still gave it 5 stars b/c it is a tasty carrot cake. The frosting also adds a rich sweet taste.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Sarah

Savory Turkey Gravy

Reviewed: Nov. 25, 2010
I never made gravy and was assigned to make this for a potluck. I didn't have turkey stock, so I used chicken stock. I'm sure the flavor was a little different, but this came together pretty nicely considering the substitute.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Sarah

Traditional Mashed Potatoes

Reviewed: Nov. 25, 2010
I've never made mashed potatoes and though this was very easy. I added some parsley near the end.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Oven Fries

Reviewed: Nov. 24, 2010
These didn't come out like I expected. They weren't crispy. Instead, they were burned on the bottom and soggy on top. :( I don't think I'll be trying this again.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Szechuan Beef

Reviewed: Jun. 29, 2010
I didn't follow the recipe exactly because everyone said it was a little bland. I increased the crushed red pepper and garlic by one 1 teaspoon and 2 cloves. I had issues with the beef strips not getting cooked in the alotted time. For some reason, that just didn't work for me even though I marinated it for 3 hours instead of the recommended 20 min.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Sarah

Strawberry Whipped Sensation

Reviewed: Apr. 6, 2010
Delicious recipe and easy to make. This was a hit with my family. I gave it 4 stars because you need a larger tub of Cool Whip than the 8 oz. I used nearly 2 tubs for this b/c one tub wasn't enough for the middle and to cover it up.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Sarah

Chococonut Chip Cookies

Reviewed: Mar. 26, 2010
Yummy!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Lamb Stew with Green Beans

Reviewed: Jan. 27, 2010
My kids loved this because it was bland. My husband not so much. We eat mostly Indian food so this didn't have that kick we usually like. I added cauliflower and used frozen green beans. I didn't have mint and celery so I had to skip those ingredients.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Peanut Butter Chip Chocolate Cookies

Reviewed: Jan. 27, 2010
This was very easy to make, and the results were delicious. When I teaspooned the cookies on to the baking sheet they didn't come out looking too nice. I made balls from the dough for the next batch, and they looked and tasted great.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Spanish Flan

Reviewed: Jan. 13, 2010
This tastes really great, but there is some crucial direction missing that is making this flan collapse. I'm having to depend too much on the review tips!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Chocolate Banana Bread Pudding

Reviewed: Jan. 13, 2010
This came out really bad.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Sarah

Fluffy French Toast

Reviewed: Jan. 13, 2010
So easy and yummy!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Mmm-Mmm Better Brownies

Reviewed: Jan. 13, 2010
These came out pretty nice in my new quadrant pan for brownies. I just like my brownies richer.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Orange Almond Biscotti II

Reviewed: Dec. 20, 2009
The dough is really gooey. It's easier to just shape it on the cooking sheet. Spread it like PB. I ended up waiting on one log and the dough wasn't as sticky anymore. Use only one log per baking sheet because the dough spreads a lot. Bake only the minimum time listed so it doesn't become too hard by the next day.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Sarah

Potato Chips

Reviewed: Jun. 12, 2009
It's ridiculous how easy and tasty this is!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Sarah

Bread Pudding II

Reviewed: Jun. 8, 2009
I didn't care for the buttery taste. I might mix it up with the egg/milk mixture instead of drizzling it on top. I added almonds with the raisins. My son loved it.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
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