mary Profile - (10620378)

cook's profile


Home Town: Geneva, New York, USA
Living In: Houston, Texas, USA
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Seared Sea Scallops
I didn't have any trouble with the flour coating falling off or sticking to the pan. I used a mixture of olive oil and butter in a cast iron skillet. I like the suggestion of skipping the flour altogether and will try that next time, though. My husband, who seldom compliments my cooking, said "It was good." That's how I know this is a GREAT recipe!!!

0 users found this review helpful
Reviewed On: May 6, 2015
New York Cheesecake I
I did not change any of the ingredients. I did bake it for about 45 minutes, turned off the oven and left the cake in there for about 5 hours. AMAZING cheesecake! The texture, the flavor, everything was perfect. Okay, it cracked in the center. But no one noticed or cared.

4 users found this review helpful
Reviewed On: Jul. 5, 2010

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States