mary Profile - Allrecipes.com (10620378)

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mary


mary
 
Home Town: Geneva, New York, USA
Living In: Houston, Texas, USA
Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Seared Sea Scallops
I didn't have any trouble with the flour coating falling off or sticking to the pan. I used a mixture of olive oil and butter in a cast iron skillet. I like the suggestion of skipping the flour altogether and will try that next time, though. My husband, who seldom compliments my cooking, said "It was good." That's how I know this is a GREAT recipe!!!

0 users found this review helpful
Reviewed On: May 6, 2015
New York Cheesecake I
I did not change any of the ingredients. I did bake it for about 45 minutes, turned off the oven and left the cake in there for about 5 hours. AMAZING cheesecake! The texture, the flavor, everything was perfect. Okay, it cracked in the center. But no one noticed or cared.

4 users found this review helpful
Reviewed On: Jul. 5, 2010
 
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