So yummy! They ARE a little harder than the 'real' things, but then again, I imagine that's the lack of science-project-type ingredients, so I can forgive that. Every time I make these, people absolutely swoon over them. And yes, I definitely make sure to use both margarine and butter where called for, and a little grated orange zest in the icing takes it to another level altogether!. This recipe is now my go-to recipe for special breakfasts (birthdays, Christmas, etc) because I make it all in advance up to the rising stage, then cover in Saran Wrap / cling film and leave in the fridge overnight. Whether taken out for half an hour before baking or put straight into the oven as it warms up, they are fantastic. I can't say enough how yummy these are!
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So yummy! They ARE a little harder than the 'real' things, but then again, I imagine that's...