Ann Cullen Profile - Allrecipes.com (10620163)

cook's profile

Ann Cullen


Ann Cullen
 
Home Town: Mount Pleasant, South Carolina, USA
Living In: Knowles Island On The Salty Broad River, South Carolina, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Bull Island, Cape Romaine , SC
About this Cook
I grew up in the Lowcountry of South Carolina and learned to cook from my family's Gullah cook.
My favorite things to cook
Gulluh/Southern and LowCountry
My favorite family cooking traditions
Supper
My cooking triumphs
Shrimp & Brown Gravy, Collards, BBQ sauce and roasted oysters done the traditional way!
My cooking tragedies
Whenever I tinker with a tried and true recipe.
Recipe Reviews 9 reviews
Black Bean Salsa
This is the best basic Black Bean Salsa . Yes, you can add, subtract and modify but just start with this. It's easy to cut down by about 1/3 for just a couple of ppl but go ahead and make the whole recipe. You can roll it in a torillia with a little grilled chicken for lunch the next day.

9 users found this review helpful
Reviewed On: Dec. 3, 2010
Clam Sauce with Linguine
This is fabulous ! We used 1/2 # of Shitake mushrooms but otherwise followed the receipe exactly and even my "gotta mess with it" husband agrees that you can't improve on it. Well done !

0 users found this review helpful
Reviewed On: Feb. 11, 2009
Lemon Cream Pasta with Chicken
I added artichoke hearts but otherwise made it by the recipe. We used fresh lemon and I think that's really critical to the flavor. It could use some color but I think I would get that with a side of steamed brocolli. It was kind of gooey but who doesn't love a gooey pasta fix?

0 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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Cooking Level: Expert
About me: I am the mother of three wonderful children. I… MORE
 
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