1gdcowgrl gone Recipe Reviews (Pg. 7) - Allrecipes.com (10620038)

cook's profile

1gdcowgrl gone

Reviews

Menus

 
View All Reviews Learn more
Photo by 1gdcowgrl gone

Best Chicken Ever

Reviewed: Sep. 3, 2009
I was prepared to not like this because we usually like our chicken fried. However, this was pretty tasty! First off, I put the cornflakes in my Magic Bullet (mini blender) to make them very fine. I only used about 1 1/2 cups because I only had 3 boneless skinless chicken breast.I used 1 tsp. Italian seasoning and 1 tsp. garlic powder also. As a personal preference, I cut them into strips instead of baking them whole. Then I put the sour cream with the chicken into a ziplock bag. Refrigerated for about an hour prior to cooking. Then after coating chicken with cornflakes I placed them on a wire rack on top of a cookie sheet (several reviewers had said that their chicken wasn't crispy enough when just placed in the bottom of a pan.) I omitted the butter, as I didn't find it necessary. After 35 to 40 minutes in a 350 degree oven, they were done. I was very pleased at how well these turned out and will definitely make them again. Thanks for the recipe.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by 1gdcowgrl gone

Apple Crisp II

Reviewed: Aug. 29, 2009
Absolutely the best apple crisp! I've only tried one other apple crisp from this site....this one blows it away! I made some caramel sauce (from Sweetened Condensed Milk) and drizzled it over the top when the crisp had about 15 minutes left to bake. This is a keeper! Thanks, Cyndi Gephart for telling me I had to try this one.
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Dressing Mix

Reviewed: Aug. 25, 2009
Am I glad I found this one. I needed some Italian dressing and didn't have any. I followed the recipe with the exception of the salt. I didn't have any garlic salt and I only used 1 Tbsp. sea salt. The flavor was perfect. I poured this dressing over chicken thighs, potatoes and carrots before baking them in the oven. Thanks for this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by 1gdcowgrl gone

Chewy Brownies

Reviewed: Aug. 24, 2009
AWESOME!!! To fully appreciate these, you should wait til they're cooled off. I put mine in the fridge, and let me tell ya'....it was hard to stay out of 'em!! I used a glass pan, greased with vegetable shortening. If you want a chewy brownie....this is your recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Aug. 22, 2009
This is the first time I ever made my own seasoning for ground beef tacos. No more packaged seasoning for me. This was so easy! I didn't have seasoning salt or garlic salt so I left those out. Thanks for a great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by 1gdcowgrl gone

Best Spanish Rice

Reviewed: Aug. 21, 2009
I had tried one other Spanish Rice recipe from here that wasn't good. This one ROCKS! We had a spicy salsa so our rice had some 'heat' to it. Very good! This is the one I'll use from now on.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by 1gdcowgrl gone

Lana's Sweet and Sour Meatballs

Reviewed: Aug. 19, 2009
This is now in the top 3 on my list of favorite recipes. It was so good, it'll make ya' want to slap your grandma! I only made half of the amount of meatballs, as I only had 1 lb. ground beef, but the sauce I kept as written. Omitted the bell peppers, I didn't have any. We ate this over a bed of rice. A keeper for sure!
Was this review helpful? [ YES ]
7 users found this review helpful

Turkey Lo Mein

Reviewed: Aug. 18, 2009
This was really good. Made me hungry for egg rolls. I used some chow mien noodles that I had left over. I used only one seasoning packet from some chicken flavored Ramen noodles. I also got 'shredder happy' and shredded the carrots along with the cabbage. Very easy to prepare. This is a keeper. Thanks.
Was this review helpful? [ YES ]
4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Aug. 18, 2009
I made this for breakfast when we had some family staying the weekend. Only 3 of us ate everything on our plate. I followed the recipe with the exception of the types of cheese used(I had some cheddar and a mexican blend)and I shredded my own potatoes (placing them between some paper towels to absorb the moisture). This had way too much potato and not enough eggs. It tasted rather bland and I added S&P and garlic powder. I figured I could make it again and 'doctor' it up, but my husband said "Don't you dare!" Sorry, this just wasn't for us.
Was this review helpful? [ YES ]
1 user found this review helpful

Basic Corn Muffins

Reviewed: Aug. 14, 2009
This was an easy recipe. Not my favorite but it was good. Good texture and not too sweet. It made exactly 10 muffins and I baked them for 15 minutes. Thanks for the recipe, I will be using it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Aug. 12, 2009
I love fried cabbage and this recipe did not disappoint!! Followed the recipe with the exception of the salt. I used maybe 1/2 tsp. Thank you MrsMDSmith.
Was this review helpful? [ YES ]
2 users found this review helpful

Sunshine Chicken

Reviewed: Aug. 12, 2009
We loved this. I had 4 lbs. of chicken thighs, so I upped the other ingredients just a bit. 4 Tbsp. soy, almost 1 c. ketchup and 3/4 c. corn syrup. I used fresh garlic, just a preference. Also, I don't do 'skin', so I removed it. The outside of the chicken created a good crispy texture. Served with the Fried Cabbage with Bacon, Onion and Garlic recipe from MrsMDSmith, and Mac n' Cheese.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by 1gdcowgrl gone

The Best Garlic Bread

Reviewed: Aug. 10, 2009
The absolute best garlic bread I ever had!! I used a loaf of Italian bread. I did add fresh roasted garlic, since I had some already done for my spaghetti sauce. Also about 1 Tbsp. of my Fleishmans Olive oil spread was added in. We ate the whole loaf, one glorious slice at a time!
Was this review helpful? [ YES ]
2 users found this review helpful

Mandarin Chicken Skillet

Reviewed: Aug. 6, 2009
This was good, not great. The sauce didn't have much flavor. I sauteed in olive oil, instead of butter. I used cornstarch instead of flour (as some reviewers suggested). Served it over rice. I will make this again with some additions to make it more flavorful. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Aug. 1, 2009
I've never been much for meatballs. THESE CHANGED MY MIND! Excellent flavor. Followed the recipe as written. The flavor of the sauce reminds me of General Tsao's chicken in the Wal-Mart deli that you can buy by the pound. In fact, my husband requests that I make my chicken strips and put the sauce from THIS recipe on them. This will be something I make regularly. I served it over a bed of egg noodles and a side of carrots.
Was this review helpful? [ YES ]
14 users found this review helpful

Mom's Best Meatloaf

Reviewed: Jul. 29, 2009
I baked this the day before we actually ate it. I added some minced garlic and a tsp. of Mrs.Dash 'original blend'. It could have used 'a little something' for more flavor (I would have put in some chopped celery if I'd had it.) Also, maybe next time I'll use 2 eggs, as it didn't hold together well once I reheated it. I will use this recipe again.
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by 1gdcowgrl gone

Cantaloupe Bread with Praline Glaze

Reviewed: Jul. 29, 2009
This was an excellent way to use up some of the cantaloupe we have. I didn't do the glaze, as I had no pecans. Subbed half the oil called for with applesauce, per my husbands request. He said a whole cup of oil was more than he'd like to know was in there! If you like spice breads (pumpkin,apple,pear), try this. It came out moist and we liked the flavor alot. Baked in 2 pans--one a 10x6x4. The other a 9x5x3. The smaller of the two took only 45 minutes to bake. The larger took the full hour.
Was this review helpful? [ YES ]
2 users found this review helpful

Pasta With Tuna Sauce

Reviewed: Jul. 23, 2009
I love pairing fish with pasta. This was easy and tasty. A little 'hot' though, so I toned down the heat with a Tbsp. of sugar. Didn't have any capers. I added some oyster sauce. I used chow mien noodles. I'll definitely be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Brussels Sprouts Stir Fry

Reviewed: Jul. 22, 2009
These were really good. I wanted to do something with brussel sprouts besides 'heat and eat'. I omitted the red bell pepper (didn't have any). I also added a large clove of chopped garlic. We will be having this again.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by 1gdcowgrl gone

Cottage Pudding - Upside Down Cake

Reviewed: Jul. 20, 2009
I loved it, my husband loved it, and my daughter, too. I used pineapples instead of apples. I added a couple TBsp. of apricot/pineapple preserves too, just because I love the stuff! Out of necessity I subbed half a cup of the AP flour with whole wheat flour. I prefer to eat my cake cold, so I chilled it in the fridge.Baked the full 50 minutes. This is a keeper for sure!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 121-140 (of 166) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States