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Blender Hollandaise Sauce

Reviewed: May 25, 2010
Easy sauce to make. It had been a long time since I last had this sauce...don't remember it being as spicy as mine was. It was probably my measuring....I just eyeball things! Excellent served over a bed of steamed asparagus. Thanks for this recipe!!
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German Apple Cake I

Reviewed: May 19, 2010
I love apple cakes! They are a big hit with the whole family. I pretty much followed the recipe. I have started using cake flour for my cakes, to see if I like it better. I do! My only mistake with this recipe was deciding to bake it in a bundt pan that I coated in oil and sprinkled with sugar rather than flour......Nice idea in theory. It stuck so bad to the pan that I had to spoon it out. On the upside, the crystallized sugar made a delicious, sticky crustiness on the outside of the cake.
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2 users found this review helpful
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Poor Man's Hamburger Steaks

Reviewed: May 6, 2010
I didn't bake this, I made it in my electric skillet. Used Ritz Crackers because that's what I had on hand. No canned soup aloud in my house so I used an AR recipe for Home made Cream style Soup Mix. You should check it out!! My husband said tonight's dinner was restaurant quality.
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4 users found this review helpful
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Asparagus Tomato Salad

Reviewed: May 6, 2010
The best salad ever!!! That says it all. Dinner was a fabulous success tonight. I made this after breakfast, so it had all day to soak in its goodness before dinner.
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5 users found this review helpful
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Artichoke Stuffed Mushrooms

Reviewed: May 6, 2010
10 stars!!!! Restaurant quality and my husband said tonight's whole dinner was restaurant quality. Thanks, Anita!! I had to sub Cotija, Mozzarella and a bit of cheddar for the Italian blend. Worked great! I had never had an artichoke before.....I have been missing out!!
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4 users found this review helpful
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Roasted Carrots and Radishes

Reviewed: May 4, 2010
The hubby and I liked these. Wish I had added some pearl onions and more seasoning to them, though. Excellent side dish.
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2 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: May 4, 2010
This was excellent chicken, Kathleen!! The only thing I left out was the grainy mustard, didn't have that. Baked 25 minutes and it was just right. The hubby requests that I deep fry it next time, lol (if it ain't broke, don't fix it, I say)....he decided he likes pretzels and just didn't know it!
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4 users found this review helpful
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Dill Pickle Meatloaf

Reviewed: Apr. 29, 2010
PICKLES!! I would have never thought to use pickles and pickle juice in a meatloaf. This made the house smell like a McDonald's hamburger as it was baking!!LOL I don't know if it is the ratio of fat to meat in our beef, or what, but I always have to use 2 eggs in my meatloaf. So, I did in this recipe, too. Also used 2 slices of bread. I kept everything else the same and it held together very well. I bake meatloaf on a wire rack wrapped in tin foil (poked full of holes with a toothpick for easy drainage of any grease) instead of a baking dish. I free formed the loaf. Baked for 1 hr and 10 minutes. The whole family loved this and said they'd definitely eat it again. Thanks for a great meatloaf!!
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9 users found this review helpful

Spruced Up Mashed Potatoes

Reviewed: Apr. 29, 2010
I scaled this down for 4 servings. I didn't have enough potatoes for dinner so I went looking for a way to make them stretch. This recipe did the trick, as I had plenty of cauliflower! I left out the carrots and added about 3 Tbsp. sour cream per some reviewers suggestion. My husband couldn't tell there was cauliflower in it! I used a hand held potato masher. Over mixing your mashed taters makes them yucky. This is a keeper!!
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2 users found this review helpful
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Pumpkin Roll I

Reviewed: Apr. 23, 2010
This could not be easier to make. My 9 yr. old helped with everything! I didn't find out til it was too late that I was out of all purpose flour, so I used bread flour and it worked great. Also out of vanilla extract but with only 1/4 tsp. called for, I don't think anyone will miss it. I used real butter to grease the jelly roll pan. It baked in 15 minutes, not a minute longer. The filling was pretty sweet and the pumpkin flavor was mild. Nice presentation when you slice it up!! Thanks for this recipe. It will get a workout next Christmas, that is for sure.
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Irresistible Double Chocolate Muffins

Reviewed: Apr. 9, 2010
Fantastic! Healthy! I didn't have any chocolate chips so I used some caramel bits I had. Great idea! This batter made about 12 large muffins and 12 mini muffins with a bit left over that I haven't made yet. Mini muffins took 15 minutes to bake. The large ones took 20 minutes. Thanks for this recipe, it's a keeper!!
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3 users found this review helpful
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Sauteed Apples

Reviewed: Mar. 31, 2010
Simple and delicious! We had them all eaten before I could use them for a topping on anything. I sliced mine pretty thin...quarter of an inch or less. Thanks for the recipe! It had been in my recipe box forever.....
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Baked Meaty Beans

Reviewed: Mar. 27, 2010
If my husband hadn't liked these beans SO much I would not be leaving a review because I left so many things out....no onion, used onion powder, no real maple syrup, no chipotle sauce used hot sauce, no cannellini OR great Northern beans. I also make my own brown sugar using white sugar and molasses (so easy and cheaper than buying brown sugar!) I added about 2 Tbsp. of chili powder and a Tbsp. of Cumin. I cut the recipe in half also since I'm not feeding an army. Cooked this in my electric skillet instead of baking it. I also had to add about a cup and a half of water as it was cooking because it was very thick and we like our beans a little looser. Great recipe! Sorry I didn't follow it exactly but it still came out yummy.
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10 users found this review helpful
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Chocolate Peanut Butter Marble Cake

Reviewed: Mar. 27, 2010
Never had a peanut butter flavored cake before. This is excellent!! I used creamy peanut butter in place of peanut butter chips. It seemed to me that a cup and a half was too much batter to be adding in to the cocoa mixture because when I went to drop it over top by the spoonfuls it almost completely covered it. I thought there was no way to swirl it in without totally mixing the two batters and coming out with a light brown cake BUT it worked. The chocolate swirl looks AWESOME! I topped it with a simple icing of milk and confectioner's sugar. It took 40 minutes to bake. Definite Keeper!!!
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3 users found this review helpful
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Apricot Glazed Carrots

Reviewed: Mar. 25, 2010
I used crinkle cut carrots to cut out some of the work. These were quite sweet but tasty. I didn't put near the amount of nutmeg called for because my hubby doesn't like nutmeg (I love it, though). Also used dried parsley in place of fresh. The carrots were a good addition to the sage chops and gravy with bacon flavored rice we had for dinner. Thanks for the recipe!
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Shrimp Scampi Bake

Reviewed: Mar. 22, 2010
I'd give it 5 stars for easy preparation. Not enough of a sauce when I served it over my whole wheat pasta. It absorbed most of it. Great flavor though. I added some broccoli florets in for a veggie to go with it. The shrimp only took about 10 minutes to cook also. Thanks for the recipe.
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 21, 2010
Great biscuit and so easy! I soured my milk before using it (1 Tbsp. vinegar added to 1 c. milk, let sit for 5 minutes before using). This made 9 biscuits for me. My hubby said they needed more salt. I try and not use it where I can get away with it because it's not good for you. I would recommend NOT kneading the dough hardly at all. That way they're nice and light textured. Keeping this recipe!! Thanks Mr. Pickett!
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Cottage Pudding - Upside Down Cake

Reviewed: Mar. 12, 2010
I loved it, my husband loved it, and my daughter, too. I used pineapples instead of apples. I added a couple TBsp. of apricot/pineapple preserves too, just because I love the stuff! Out of necessity I subbed half a cup of the AP flour with whole wheat flour. I prefer to eat my cake cold, so I chilled it in the fridge.Baked the full 50 minutes. This is a keeper for sure!
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Last Minute Mushrooms

Reviewed: Mar. 12, 2010
Doubled the recipe and added a splash or two of Worchestershire sauce. Simple and easy, nothing fancy. Served with a meatloaf and steamed broccoli. Thanks for the recipe.
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Mike's Signature Pretzel Bread

Reviewed: Mar. 10, 2010
Awesome!! Awesome! Did I mention this bread is awesome? Followed the recipe exactly (and checked out Kathleen's blog about the bread for some tips). It is worth it to drive 15 miles to town for some bread flour for this one!! Really watch what you're doing when putting the baking soda in the boiling water....do it slowly! It foams WAY up at first. I made 4 little round loaves and covered them with a damp towel to keep the crust kinda soft. Now I wish I had doubled the recipe! Thanks Mike! and thank you Kathleen for sharing the recipe here with us all!
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