Rachel Profile - Allrecipes.com (10619967)

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Rachel


Rachel
 
Home Town: Kansas, USA
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Member Since: Oct. 2007
Cooking Level: Expert
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Recipe Reviews 3 reviews
Sweet Potato Pie I
Just made this for Thanksgiving and everyone loved it! I used a 1lb, 13 oz can of sweet potatoes and mashed them up. I also doubled the vanilla. Fantastic!

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Janet's Rich Banana Bread
This was so good! Mad it for mothers day brunch and everyone loved it! I made a few changes though, I added about a tablespoon of vanilla instead of a teaspoon and added a sprinkle of ginger, cinnamon, nutmeg, and cloves. I also split it into two loaves and baked them for 40 minutes instead of 60. Easily the best banana bread i've ever made!

0 users found this review helpful
Reviewed On: May 12, 2013
Chicken Enchilada Soup III
Just made this for dinner and everyone loved it! After reading some of the other reviews I used a 1/2 cup of the masa harina, added a can a corn, a can of black beans, and a can of stewed tomatoes that I mashed up. I didn't have any enchilada sauce so I made my own using 2 cans small cans of tomato sauce, a small can of diced green chili's and about 2-3 tablespoons chili powder depending on how hot you want it and omitted the chili powder called for in the recipe. I also didn't have any cheddar cheese so I used a Mexican blend cheese from Aldi. Garnished it with some more cheese and a dollop of sour cream and it was amazing!

3 users found this review helpful
Reviewed On: Jan. 29, 2013
 
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