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Hungarian Goulash I

Reviewed: Oct. 17, 2007
having recently returned from krakow,and ate a delightful goulas i was eager to try the receipe. I changed it slightly after reading the reviews, i use pork loin (as in krakow)couldnt find sweet paprika so used standard 3tbsp, added sweet red pepper and i orange pepper, i also omitted the sour cream. i simmered it for about 11/2 hours in a wok,dont have a dutch oven,even my picky kids loved it,am now on the hunt for sweet paprika. highly recommended dish.
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