having recently returned from krakow,and ate a delightful goulas i was eager to try the receipe. I changed it slightly after reading the reviews, i use pork loin (as in krakow)couldnt find sweet paprika so used standard 3tbsp, added sweet red pepper and i orange pepper, i also omitted the sour cream. i simmered it for about 11/2 hours in a wok,dont have a dutch oven,even my picky kids loved it,am now on the hunt for sweet paprika. highly recommended dish.
Was this review helpful?
2 users found this review helpful
having recently returned from krakow,and ate a delightful goulas i was eager to try the...