Barth Profile - Allrecipes.com (10619862)

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Barth


Barth
 
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Member Since: Oct. 2007
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Recipe Reviews 1 review
Bosnian Style Cornbread (Razljevak)
Made this three times. This is the best recipe for a cornbread without the sugar and honey. Semolina is essential especially if using a coarser corn meal or polenta that I put briefly through food processor. Full fat buttermilk is great as well as plain full fat yogurt. I used a 12" cast iron skillet and doubled the recipe-came out great as did the standard recipe . This cornbread is as good as it gets.

3 users found this review helpful
Reviewed On: Feb. 26, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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