travelsheila Profile - (10619850)

cook's profile


Home Town:
Living In: Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian
Hobbies: Scrapbooking, Knitting, Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 17 reviews
Grilled Asparagus
Followed advice from reviewer SHUGGLES: After reading a LOT of other member comments, I decided to marinate in EV olive oil, coarsley-ground pepper, kosher salt (only a bit of salt), minced garlic and a bit of balsamic vinegar, for about 2 hours. Threaded on to bamboo skewers and grilled on the barbecue at a medium heat setting for a total of about 5-6 minutes. Absolutely to DIE for! THE BEST asparagus I've ever eaten. My guest raved about them long after the meal was over.

3 users found this review helpful
Reviewed On: Jan. 7, 2012
Jam Filled Butter Cookies
These are my kids new favorite cookies. For the jam I used Tastefully Simple's Rhubarb Strawberry Fruit Spread. Taking another reviewer's advice, I also did the following: used 1 egg instead of 2 yolks; added 1/4 teaspoon of salt and 2 teaspoons of vanilla extract.

1 user found this review helpful
Reviewed On: Jan. 7, 2012
Tomato Chicken Parmesan
Absolutely delicious! Used chicken tenders. Halved the egg, crumb mixtures & added garlic powder & onion powder as suggested by other reviewers. Served over whole grain pasta. This is going in my family recipe book... A keeper.

3 users found this review helpful
Reviewed On: Dec. 2, 2011

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