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Greek Chicken Pasta

Reviewed: Jul. 17, 2008
Just reading about this made my mouth water. It was so very very good. I pretty much followed recipe exactly except added 1 clove more garlic and about 1/2 - 1 cup chicken stock and more feta. I can't wait for tomorrow for leftovers! Do again for sure, maybe with shrimp?? yummy!
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Spaghetti Torte

Reviewed: Apr. 3, 2008
This made me feel like a regular Martha Stewart! I listened to others' advice and tweaked the following: 2 whole eggs, double the ricotta, added sliced yellow squash and zucchini. Looked really pretty and impressive!! Next time I will DEFINITELY add fresh garlic which was sorely missed, and a salt/pepper!
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