Hannah Edgar Recipe Reviews (Pg. 1) - Allrecipes.com (10619638)

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Hannah Edgar

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Mushroom Pork Chops

Reviewed: Nov. 14, 2012
These were delicious! I took out my pork chops and cooked the mushrooms, onions adnd garlic on their own for a few min before adding the chops back in. I also used a little white wine with the onions and mushrooms to scrape up the pork chop bits a little. YUMMY! And just as delicious as leftovers the next day.
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Sausage-Stuffed Eggplant

Reviewed: Jul. 18, 2012
This was really good. I tried to save on calories with omitting the chesse in the mixture and just added some on top of the eggplant under some additional spaghetti sauce. This recipe was a great way to use some fresh eggplant from my husband's garden. Really good.
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Stuffed Green Peppers I

Reviewed: Feb. 12, 2011
Very yummy. Pretty healthy too! I used brown rice. The boiling of the peppers before is a must. Makes them very tender. I added a can of mexican corn to the mixture. I also used 1 can of tomato soup and 1 can of enchilada sauce for the gravy.
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Hash Brown Casserole II

Reviewed: Oct. 19, 2010
This is a good recipe. I left out the corn flakes just because I didn't want to have to buy a whole box and the majority of it go to waste. I also added some seasonings like garlic powder and onion salt. Really yummy!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 20, 2010
Awesome! I did add some spices. A dash of garlic salt and some dried onions. So good!
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Mini Meatloaves

Reviewed: Sep. 10, 2010
This recipe is awesome! There was not one bite left after the weekend was over. I only made one change and added a small, diced onion.
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Cheddar Bay Biscuits

Reviewed: Sep. 10, 2010
Delicious! Awesome with a meatloaf or stew.
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Herb Biscuits

Reviewed: Aug. 23, 2010
This was really, really yummy. My boyfriend and I ate the whole pan in one night! I followed the direction of other cooks and added a few more spices. I added a 1/2 teaspoon of Italian seasoning, 1/2 Basil and 1 teaspoon of Garlic powder. Delicious!
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Tacos in Pasta Shells

Reviewed: Aug. 22, 2010
Most definitely use taco seasoning when cooking your meat. I can't imagine the recipe without doing that. Also, you must put salsa in the bottom of your dish. My shells were still a little dry. But a very good recipe.
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Photo by Hannah Edgar

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 31, 2007
Really good spin on plain Jane pumpkin pie. Not too sweet, not too tart. Really good. One thing I did different was sprinkle a little brown sugar on the top before baking it. This gave it a pretty marble effect.
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Catherine's Spicy Chicken Soup

Reviewed: Oct. 22, 2007
This recipe is wonderful for the autumn! Really gets ya in the mood. I used less chicken (3 breasts instead of 8) and it was plenty! The broth was fabulous. Rich and creamy. I really recommend giving this one a try.
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