MrsZuniga Profile - (10619574)

cook's profile


Home Town: Central Valley, California, USA
Living In: Socal, California, USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Dessert
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Recipe Reviews 20 reviews
Bake Sale Lemon Bars
Wow...thats all I can say. My husband said he thought they were from the local bakery. I followed the GOURMETMOMMYs suggesstions b/c it seemed to work out better. I would bake it for about 23 minutes though.

0 users found this review helpful
Reviewed On: Apr. 11, 2008
Marranitos (Mexican Pig-Shaped Cookies)
They tasted exactly like the puerquitos that my parents used to buy me as a child from our local panaderia (bakery). My one suggestion is to adjust the baking time if you dont have the marranito/puerquito cookie cutter. this cookie cutter is slightly larger then your average large cookie. I used a large tulip cookie cutter (b/c its what i had) and the first batch hardened to much, and they were okay, but they defintely didnt have that authentic marranito texture. So I lowered the timed by 3-4 mintues. Its also important to roll the batter into the right thickness...enjoy!

32 users found this review helpful
Reviewed On: Apr. 11, 2008
Szechwan Shrimp
Absolutely wonderful! My husband could have sworn it came from our favortie local chinese place. I added frozen vegetebles and served it over white rice....looked great too.

0 users found this review helpful
Reviewed On: Apr. 3, 2008
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