cindylea13 Recipe Reviews (Pg. 1) - Allrecipes.com (10619491)

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Broccoli Chicken Casserole I

Reviewed: Oct. 12, 2012
This was good, changes are as follows; -added some milk and lemon juice to the soup and mayo -chopped and fried the chicken in olive oil with salt and pepper -layered chicken-broccoli-stuffing-soup-cheese
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Restaurant Style Beef and Broccoli

Reviewed: Sep. 18, 2012
This was very good, the broccoli was perfect, cooking it this way gave it tons of flavor and kept it fresh and crisp. I forgot to buy ginger root so I sprinkled some ground ginger in the oil, I know it would be much better with the fresh but the powder worked in a pinch.
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Cheeseburger Soup I

Reviewed: Dec. 18, 2010
Good
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 18, 2010
really easy and tasty
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Orange Pork

Reviewed: Mar. 31, 2010
This gets 5 stars due to the quick meal that was extremely tasty, a very nice, subtle flavor. I did as other reviewers suggested and dredged the chops in seasoned flour first, otherwise it was exactly as written.
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Mom's Stovetop Pork Ribs

Reviewed: Mar. 5, 2010
These were very tasty and really tender, I was pleasantly surprised
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Mark's English Sausage Rolls

Reviewed: Jan. 6, 2010
These were very tasty and very, very easy. I highly recommend these over buying the frozen kind any time due to the ease.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 24, 2009
We really enjoyed this meal and I love the idea of cooking the meatballs right in the sauce
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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 24, 2009
Good but not as good as I was hoping
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 24, 2009
Followed the recipe exactly and it was amazing, really very good soup
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Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Dec. 24, 2009
The flavor was fairly bland so I added extra spice and the phyllo needs to be buttered on the outside otherwise it is much too dry
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Brooklyn Girl's Penne Arrabiata

Reviewed: Sep. 11, 2009
Really very good, I took other suggestions and cut the chicken up before I breaded and fried it, I used 2 chicken breasts and they soaked up most of the sauce so next time I will only use 1 and this will make a very inexpensive meal for 2 or 3
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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Aug. 13, 2009
This was very tasty, my chops were a little tough though so next time I will use thicker pork chops.
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Cherry Jalapeno Mexican Pork

Reviewed: Jul. 16, 2009
This was very easy and tasty, I'm not a huge fan of cumin so therefore the flavor was not my favorite but that's just personal taste. The recipe is very good
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Hasselback Potatoes

Reviewed: Jul. 6, 2009
Very tasty, I couldn't get Romano cheese so I used Asiago instead, next time I will try Romano and see the difference because the Asiago was too much like Parmesan for my taste but if you like Parm give it a try, my husband loved it. Also this is really very easy to make and a nice change
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Beer Butt Chicken

Reviewed: Jul. 6, 2009
This was excellent, I cooked it on the BBQ with the holder that I have specifically to hold the can of beer, It cooked for 1 hour instead of 3 and was still infused with the garlic flavor, great recipe, thanks
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Mountain Apple Cobbler

Reviewed: Jul. 6, 2009
Not bad but for my tase it was too sweet and had too much butter. Probably wont make it again
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Sirloin Steak with Garlic Butter

Reviewed: Jul. 6, 2009
This was okay but I still prefer my steak BBQ'd with Montreal steak spice
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Blooming Onion and Dipping Sauce

Reviewed: Jul. 6, 2009
This was very tasty and fairly easy to make, I used a deep fryer and was able to immerse the whole onion. The sauce was really good as well, will make it again.
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Iced Tea II

Reviewed: Jun. 25, 2009
I loved it, so easy and just the way I like it although I only used half a cup of sugar.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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