This recipe was AWESOME! My husnand and I have been trying our own chinese recipes and this one tops them all. I did alter it a little bit though, I marinated the boneless chuck shoulder cut up, (thin) in 1/2 cup of the sherry, 1/4 cup of good soy sauce, a TBL ginger and a TBL cornstarch, I also added about a TBL of this awesome spice from mickeysrubsandspices galled "great garlic pepper" If you love garlic check out that site, I met the guy at a street fair and these are all great spices, plus free shipping! Anyways, I marinated it only for an hour but next time I will do overnight. Then we made the actual recipe the same just exactly doubled the sauce and added about 5 cloves of fresh garlic. Extra ginger too because I only had dry, not fresh. All and all, this recipe is great for the whole family and beats any take out restaurant! Thanks so much for the post.
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This recipe was AWESOME! My husnand and I have been trying our own chinese recipes and this...