JessicaH1120 Profile - Allrecipes.com (10619399)

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JessicaH1120


JessicaH1120
 
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Member Since: Oct. 2007
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Recipe Reviews 5 reviews
Cornish Finnish Michigan Pasties
Fist let me say that though I live in Michigan I have never had a true pasty from the UP, only the ones in southeastern Michigan. To me, these are AWESOME! I only changed a few things, but I am positive they would be perfect if you followed the directions to a tee. I made the dough exactly as it is except added the salt as another review suggested. I used diced potatoes and carrots, had no rutebaga or msg on hand, I added a can of sweet peas, cooked the meat slightly to drain excess fat and added pepper, basil and parsley for flavor. Sauteed the onions with a couple gloves of garlic and the seasonings to soften. Also used a egg white wash for top. Came out perfect after 50 mins at 425 f.

2 users found this review helpful
Reviewed On: Aug. 11, 2010
Sherry Sour Cream Chicken
I LOVE THIS RECIPE! Has been my families fav for about a year now and I thought I should review it since I am making it again tonight...the only thing I change is I double the sauce...Its so very easy and it blends so well together. I always make mashed garlic potatoes and sauteed zucchini and yellow squash...Thank you so much!

2 users found this review helpful
Reviewed On: Jun. 24, 2009
Lori's Famous Crab Cakes
These are phenomenal! I love crabcakes but have never made them myself. I wanted to make a sweet simple dinner for my sweetie and I and this was the perfect recipe. He loved them. The only changes I made were, I used a yellow pepper instead of a green, used vacuum sealed fresh lump crab from the seafood section and chopped it up, and I didn't have the old bay seasoning so I used zesty lemon grill seasoning because it had everything in it. I also found I needed more bread crumbs in the mix to hold the cakes together better, used about 3/4 cup. I served them with a sauce of 2 TBLS mayo, sour cream and dijon mustard mixed well with fresh parsely and a splash of white wine and a little white pepper, alongside a salad of baby italian greens with cucumber, mozzarella cheese and balsamic vinaigrette....delish! Thanks for the great recipe...will try appetizer portions at my housewarming party!

5 users found this review helpful
Reviewed On: Apr. 20, 2008
 
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