Judy Profile - Allrecipes.com (10619154)

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Judy


Judy
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Coconut Carrots
I always make candied carrots as part of my Thanksgiving dinner. This year I tried this recipe and it is fantastic and oh, so easy. Just a little tip...after the carrots were cooked, I added a little cornstarch mixed with water to thicken. Looks lovely and so dramatic when served. FABULOUS RECIPE! Oh, be sure to use CREAM OF COCONUT, not coconut milk. Big difference!

17 users found this review helpful
Reviewed On: Oct. 17, 2007
 
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