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Momma of 4
 
Home Town: Where The Rainbow Stores It's Colors, Michigan, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Traditional Salisbury Steak
A little too much garlic. My boyfriend and I had "unattractive" burps for two days. Other than that it was good just not sure I will be making this for a while.

0 users found this review helpful
Reviewed On: Nov. 20, 2008
Kraut Balls
I experienced this wonderful appetizer this last Christmas and it was great!! The only difference in recipes is mine has about a 1/4 cup of minced onions, reg. mustard, bread crumbs instead of crackers and only 4 oz oz cream cheese. I actually just made the recipe myself earlier today and I didn't have any bread crumbs. Not wanting to go to the store I thought about using the crushed crackers but was to afraid of changing what I had already loved. Now I know that it has been done and I will definetly try it w/ more cream cheese and crackers.

1 user found this review helpful
Reviewed On: Jan. 7, 2008
Italian Green Beans
Calls for too much butter. Other than that pretty good.

1 user found this review helpful
Reviewed On: Nov. 13, 2007
 
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