Karen Recipe Reviews (Pg. 1) - Allrecipes.com (10619089)

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Tex Mex Potato Soup

Reviewed: Dec. 13, 2010
Good, spicy soup. Used smoked sausage as suggested. I'll leave the potatoes chunkier next time.
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9 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Aug. 26, 2010
I love this with sliced fried potatoes with gravy drizzelled all over.
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1 user found this review helpful

Turkey Broccoli Hollandaise

Reviewed: Feb. 5, 2010
Could use extra seaoning to keep it from being too bland. Maybe a stuffing with lots of herbs would do. Used two packages of Bearnaise sauce (what I had on hand) and that kept it very moist. I'll try again with chopped onion and mushrooms in the stuffing portion. Liked better as leftovers with some shredded swiss on top. Good base recipe to play around with.
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2 users found this review helpful

Delicious Baked Chicken

Reviewed: Nov. 4, 2009
I liked this a lot and don't usually like chicken thighs. Put some olive oil and fresh chopped garlic in a bowl to dip chicken (skinless) in. Seasoned with chicken seasoning and pepper. Used 1/2 cup of worcestershire. On a negative side, my husband loves chicken thighs but did not care for it.
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0 users found this review helpful

Raspberry Coconut Layer Bars

Reviewed: Dec. 16, 2008
Very good and nice presentation. I thought it was good but my husband and co-workers loved it. My only tip would be to melt the butter in the baking pan then sprinkle the graham cracker crumbs on top. This adds ease to making and had no problems removing from pan.
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6 users found this review helpful

Tater Tot Casserole I

Reviewed: Oct. 17, 2007
Very good and so easy. Used previous suggestions of green pepper and onion and found sausage blended with bacon. Used 4 eggs and cooked 375 for 45 min. A little cheese on top and everyone had multiple servings.
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1 user found this review helpful

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