Regina Klein Dissler Recipe Reviews (Pg. 1) - (10618984)

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Regina Klein Dissler



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Almond Flour Pancakes

Reviewed: May 12, 2014
These had great flavor and texture, but I had to add more liquid to get them to be more pancake like. The batter was very thick and wouldn't spread out on the griddle. I used almond milk to thin my batter a bit. I also added a touch of vanilla and didn't use as much salt as called for. Personal tastes I guess. Oh, i also used a gluten free flour instead of all purpose which may account for the thickness. I loved the yogurt and they were light and tasty. I will definately add this to my recipe box to use again. With fresh strawberries and whipped cream, they were a nice anniversary breakfast item. Thank you Samie. These were much better than my previous almond flour pancakes.
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World's Best Potato Salad

Reviewed: Mar. 25, 2012
This is a super creamy, tasty potato salad! The flavors are all there. It went beautifully with my barbecued brisket. It is a little too sweet for my taste though, so next time, I'll use less sugar. I will also try to make it the night before as the flavors melded better and the consistency thickened up nicely.
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Potato Leek Soup III

Reviewed: Feb. 12, 2012
I loved this recipe so much that I added this soup to my homemade Christmas gift basket to family. With some southern cheese straws, it was a big hit.
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