These had great flavor and texture, but I had to add more liquid to get them to be more pancake like. The batter was very thick and wouldn't spread out on the griddle. I used almond milk to thin my batter a bit. I also added a touch of vanilla and didn't use as much salt as called for. Personal tastes I guess. Oh, i also used a gluten free flour instead of all purpose which may account for the thickness. I loved the yogurt and they were light and tasty. I will definately add this to my recipe box to use again. With fresh strawberries and whipped cream, they were a nice anniversary breakfast item. Thank you Samie. These were much better than my previous almond flour pancakes.
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These had great flavor and texture, but I had to add more liquid to get them to be more...