kmzkat Profile - (10618807)

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Home Town: Wexford, Pennsylvania, USA
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Member Since: Oct. 2007
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
Cabbage Fat-Burning Soup
I love this soup and it's an added bonus that it is low in calories. I do make a few changes. I use spicy low sodium V-8 juice, non fat chicken broth, omit the dry onion soup (cutting down on sodium), fresh tomatoes, and fresh green beans. To add a kick I add crushed red pepper flakes. It makes a TON. I usually end up freezing some. It's great for those midnight trips to the fridge.... no guilt the next morning. I have also added skinless chicken to change it up during the week. Enjoy!!!

1 user found this review helpful
Reviewed On: Aug. 24, 2014
Red Raspberry Vinaigrette
Yum!!! I just made this. I used seedless raspberry jam which made the blender not necessary. I just mixed by hand then put it in a container and shook it. It all blended together quickly and easily. I did use the raspberry vinegar which I think added to the raspberry flavor. I can't wait to put it on my spinach salad tonight. Thanks for the easy delicious recipe!

8 users found this review helpful
Reviewed On: Jun. 25, 2011
Chicken Pot Pie IX
I wish I could give this more stars because it is so good. I love the fact that you make your own gravy and do not use soup. I did add potatoes, but other than that used ingredients exactly as written. I did use a 10" pie plate with the 9" pie crust and did not have to cut any excess away. Next time I might up the gravy. Not because it was dry. It was very moist. I just prefer more gravy. The leftovers were just as good as well. I will definitely make this again. YUM!!!

3 users found this review helpful
Reviewed On: Apr. 5, 2011

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