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Ann's Shrimp Etouffee

Reviewed: Sep. 12, 2010
Very good - I followed the other reviewer's advice, added a splash of wine, chicken broth instead of water, half a small can of tomato paste and a few dashes of cajun seasoning. Delish! Husband and 9 year old daughter liked it. Have some tobasco on the table, too...MMmmmm!
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Thai Noodles

Reviewed: Feb. 21, 2008
This recipe is SO good!! It's very spicey, so if you aren't a big hot food person, might want to cut back on the chili sauce. I've made it twice, and it's just so good. 2nd time I added broccoli and carrots. YUM!
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