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Honey Cornbread

Reviewed: Jan. 8, 2011
Great texture, Fantastic taste. I didn't have all the ingredients on hand (used 1/2 cup milk with 1/2 cup sour cream in place of heavy cream, and a half cup brown sugar in place of the white sugar and honey) but this still turned out FANTASTIC. I'm putting heavy cream and honey on my shopping list for tomorrow so I can see if its possible for it to taste even better.
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Sunday Dinner Rolls

Reviewed: Oct. 3, 2009
This dough is super sticky and hard for me to work with but WELL worth the effort. They come out so light, I even made them with mostly whole wheat and they were still fluffy.
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