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Recipe Reviews 2 reviews
Honey Cornbread
Great texture, Fantastic taste. I didn't have all the ingredients on hand (used 1/2 cup milk with 1/2 cup sour cream in place of heavy cream, and a half cup brown sugar in place of the white sugar and honey) but this still turned out FANTASTIC. I'm putting heavy cream and honey on my shopping list for tomorrow so I can see if its possible for it to taste even better.

0 users found this review helpful
Reviewed On: Jan. 8, 2011
Sunday Dinner Rolls
This dough is super sticky and hard for me to work with but WELL worth the effort. They come out so light, I even made them with mostly whole wheat and they were still fluffy.

1 user found this review helpful
Reviewed On: Oct. 3, 2009

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