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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hot Italian Sausage

Reviewed: Feb. 16, 2008
YOWEE-ZOWEE!!!!! was this good! I used on sale $.97 a pound country style pork ribs and it was still the best sausage I have ever had. I added more fennel, chili flakes and salt after cooking a small sample, but that was just to my taste. For sandwiches, pasta, pizza or anything else, this is the recipe I'll be using from now on. YA DID GOOD JIM!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Pumpkin Ravioli

Reviewed: Dec. 9, 2007
Haven't tried this recipe but an easy trick to make it easier is to use wanton skins available in any grocery store instead of makeing dough from scratch.
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85 users found this review helpful

 
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