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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Deb's Scallops Florentine

Reviewed: Sep. 4, 2001
My husband and I enjoyed this recipe, though we both agreed it was way to salty. Will make again just not with the salt.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Carolina Fish Cakes

Reviewed: Jun. 19, 2001
My family and I enjoyed this recipe. I will make it again, though I found the recipe to be a bit time consuming.
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6 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.

Shrimp and Crab Macaroni Salad

Reviewed: Jun. 12, 2001
Don't waste your time, or shrimp. Has no flavor! Very bland, threw most of it away. Will not make again.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Goldy's Special Salad

Reviewed: May 28, 2001
This is a wonderful salad! My husband and I loved it, and my two year old picks the fruit out, will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Bierocks (German Meat Turnovers)

Reviewed: Apr. 29, 2001
My husband is German, and he loved this recipe! I also thought it was a very good dish with a wonderful European favor. Will make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Rachel's Cream Cheese Fruit Salad

Reviewed: Apr. 23, 2001
My family and I love this salad. I do not use the pretzels, I think the fruit and the sauce can stand alone. I highly recommend. A+++
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16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.

Best Garlic Souffle

Reviewed: Feb. 12, 2001
I think this recipe would be better with less salt. I found it almost to salty to eat
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Asparagus Casserole II

Reviewed: Jan. 30, 2001
The recipe called for canned asparagus, however, I used fresh and it was great. I will be using this recipe again. Thank you Peggy.
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1 user found this review helpful

 
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