Shiloh Profile - Allrecipes.com (10618499)

cook's profile

Shiloh


Shiloh
 
Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Brown Sugar Chops
I made this for the first time the other night, served it alongside a rice side dish and seasoned green beans. We thought they were really good, my husband guessed there was honey at first, and once I told him it was brown sugar, he as pleasantly surprised. Nothing I would have changed about this recipe. Let the pork sit for a few minutes after pulling out of the oven and the sauce will thicken. Great to serve with rice so you can soak up this wonderful, sweet sauce!

1 user found this review helpful
Reviewed On: Jan. 12, 2008
Cajun Style Baked Sweet Potato
This recipe turned out exactly how it looks in the picture. My husband and I are trying to eat more sweet potato but wanted to find a different way to make them. We loved the way it made our kitchen smell as it baked. The only reason I gave this a 3 was because it turned out a little too soft, but I think next time I'll just cut them into smaller strips (think french fries) and also add a little seasoned salt or something, it needed a little something but we couldnt figure out what. We had these with the Jalapeno-Lime Marinated chicken also off this site and I do recommend. We dipped the wedges in a zingy Asian sweet sauce.

1 user found this review helpful
Reviewed On: Jan. 8, 2008
Blue Cheese Chicken Wing Dip
We had this dip tonight for the first time. First off, yes...it is very runny. However it is tasty! I cooked 5 chicken breasts and cut them up into very small bits, one bottle of wing sauce and one bottle of blue cheese dressing. I only used about 3 tablespoons of butter instead of the entire 6 as the recipe says...next time will not use any as I dont see why it was necessary. We dipped celery sticks and tortilla chips in it and in my husband's opninion the celery sticks were best with this dip, he said he liked the "crunchiness it added" and that they helped "neutralize the spiciness" I love very spicy anything, so I liked both. We only gave a 3 star because it was runny but good, however not a "stand out dip" as my husband would put it. I think I may make it again though and play with the ingredients more.

2 users found this review helpful
Reviewed On: Dec. 23, 2007
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States