LittoBubbo Profile - (10618480)

cook's profile


Living In:
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Indian, Mediterranean, Dessert, Quick & Easy
Hobbies: Photography, Music, Painting/Drawing, Charity Work
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I messed up...
Meringue Kisses III
Easy Chocolate Truffles
About this Cook
Well. im a teenager. Asian. In SF. want to be a french patissier. Thats about it.
My favorite things to cook
I have never cooked till last week. Probably noe sooner or later
My favorite family cooking traditions
Chinese food. Mainly rice
My cooking triumphs
My cooking tragedies
Recipe Reviews 3 reviews
Mini Meringues
WILL SOMEONE PLEASE HELP ME? whenever i try to make these.. dey turn brown and dey burn on the bottom like crazy and are really undone inside.. and when i open the oven door they deflate and turn rock hard! someone PLEASE help me. ive been at it for three weeks and iVe gotten NO WHERE!

38 users found this review helpful
Reviewed On: Nov. 4, 2007
Chocolate Snowdrops
I didnt like them ONLY because i added 1/3 cup of sugar when i MISTAKED for the powdered sugar part of rolling da cookies in. BUT EVERYONE wanted them like crazy. My brother ate half da batch when i went for a break and i got mad but it was awesome. Even my french teacher and her four star chef husband raved about it! its so easy to make! and please dust hands with oil or powdered sugar too! but not THAT sticky if u dink about it. IM sixteen for god sake. If i can do it, U can too!

0 users found this review helpful
Reviewed On: Nov. 4, 2007
Janet's Rich Banana Bread
I only have a toaster oven.. but i made sure it wasnt burnt afterwards and it was ok. But da sides and bottom of my bread was burnt and the inside was oily and fell apart.

1 user found this review helpful
Reviewed On: Oct. 27, 2007

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