Marvelous Recipe Reviews (Pg. 1) - Allrecipes.com (10618475)

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Pineapple Upside-Down Cake II

Reviewed: Jan. 19, 2009
Absolutely delicious! Turned out perfect, nice and gooey and perfectly sweet. Other people mentioned problems with butter and terrible turnout, but I followed the recipe exactly, only adding the cherries, and it turned out wonderful. Don't know what everyone else is talking about! Highly recommended!
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Dark Chocolate Cake I

Reviewed: Aug. 11, 2009
Very good. I used Hershey's dark chocolate and cut it back a bit. It turned a lovely black color and looked gorgeous. I also froze the cake after it cooled a bit and it gave it a professional texture that worked great for what I was making it for. I'll make this again.
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Fudge Puddles

Reviewed: Jul. 2, 2009
Wonderful! I didn't change a thing and they turned out great.
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Tilapia Scampi

Reviewed: Jul. 21, 2009
This was delicious and was remarkably easy to make. I was done in the kitchen within minutes and the rest it did by itself. We all loved this. I did have a lot of butter, so I will play around with that next time, but there definitely will be a next time.
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Lemon Graham Squares

Reviewed: May 27, 2009
I loved these, and so did my dad and everyone at the party I catered with these. They had just the right nix of sweetness, tartness, and butteryness. I make these often, and they're always a big hit.
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9 users found this review helpful
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Easy OREO Truffles

Reviewed: May 26, 2009
These were delicious. When I started to roll them in chocolate, I found that it was pretty much impossible to do, so I came on here and read some reviews and found that I should chill the balls before trying to dip them. That worked great. Still, though, it was very difficult. The chocolate was way too thick and after a while I ended up wrist deep in chocolate just smearing it on the little cream balls. It was very very messy, but it worked, and the finished product was amazing. I think they're more mini-chocolate cheesecake balls than truffles, but no matter, everyone loved them. I also made the oreos from scratch and didn't add any cream filling to the cookies, and that worked just fine.
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Chicken Lo Mein

Reviewed: Apr. 21, 2009
This was delicious! I read about two pages of reviews and made alterations accordingly. I omitted the 1 cup water, only put in about 1/4 tsp sesame oil (because I don't care for it much), used spaghetti instead of linguine, and instead of peppers and mushrooms I used broccoli, snap peas, bean sprouts, and carrots. It turned out very well, but next time I will precook the sauce in a separate pan and possibly add more cornstarch(as it still didn't thicken very well), and add some more spices. All-in-all it was very very good and I will definitely make it again.
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Best Beef Stroganoff

Reviewed: Apr. 27, 2009
I first looked at this recipe a very long time ago, and since then it has become a definite family favorite. I now no longer even use the recipe and just add stuff to taste, using the basic guidelines. I don't add lemon juice, I use beef broth and cornstarch, and only about 1/2 cup sour cream, plus seasonings to taste, such as parsley and lots of garlic. The way I make it (which I can't pinpoint exactly, and was once this recipe) is absolutely fantastic and is now the only stroganoff we ever eat at my house. Rave reviews from everyone who tries it.
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Ranch Dressing II

Reviewed: Aug. 11, 2009
I only put in about 2 tbs. mayonaisse and about 1-2 cups sour cream (depending on how much I need) as well as about 3 tbs buttermilk powder, then season to taste. It is absolutely delicious! The only ranch I eat anymore and I use it all the time!
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Polvorones de Canele (Cinnamon Cookies)

Reviewed: May 27, 2009
I love these so much. I put them in my Christmas goodie bag for all my friends last year and they all loved them too. I don't change a thing and they always come out great. These get made whenever I need something sweet to share with people, which is fairly often.
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Easy Beef Goulash

Reviewed: Nov. 10, 2007
I made this for dinner the other night and told my dad we were having goulash. When he got home he looked in my pan and thought I was pulling his leg. He said 'that doesn't look like any goulash I've ever had!' He was used to ground beef, tomato, and macaroni like his mom made, and not steak with fancy seasonings. It was really yummy. I omitted the green pepper because I didn't have any on hand. My family and I loved this recipe. I will make this again with some tweaks like adjusting the seasoning or adding more liquid. All around very good. My dad was very impressed with the new goulash.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 19, 2009
I cannot express how much I love this recipe! Through trial and error, I've altered it quite a bit, but it is all the more better for it. I use Louisiana hot sauce for one and boneless skinless chicken breasts that I cut into chunks. I bake them at 350 for about 15-25 minutes. DELICIOUS!! I've even now started cutting it into strips and making wraps out of it, adding lettuce, tomato, and homemade ranch dressing on a tortilla. Absolutely fabulous.
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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 19, 2009
Very good. Just don't let the dough sit in the refrigerator for too long (over a week and a half) or it will become a crumbly mess.
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Pasta e Fagioli I

Reviewed: Nov. 10, 2007
This was amazing. I didn't have a lot of ingredients on hand and we needed something for dinner so I just whipped this up in no time and it was delicious! Everyone loved it. Some homemade bread really put the finishing touch on this! Will make again.
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Mushroom and Swiss Chicken

Reviewed: May 17, 2009
This was delicious. I followed the recipe exactly, except I used pepper jack instead of swiss and it turned out wonderful. I will definitely make this again. My whole family loved it.
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Speedy Bagel Tuna Melt

Reviewed: Nov. 10, 2007
This was delicious! It was quick and easy and made a great lunch. I will definitely make this again!
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4 users found this review helpful

Sticky Monkey Brains

Reviewed: Nov. 10, 2007
This was delicious! I made my own biscuits from scratch because we don't buy them from the store and I made them in mini loaf pans. I found that they weren't very sticky, but that didn't change the fact that these were simply heavenly.
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Blueberry Crumb Bars

Reviewed: Nov. 10, 2007
This was wonderful and quick to make. I put in double the blueberry mixture (because I like my food fruity) and it turned out great! Definitely a keeper!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 17, 2009
Delicious! I adjust the seasoning a bit depending on the day; every time it's slightly different and I also add a can of tomato sauce.
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Clone of a Cinnabon

Reviewed: Mar. 13, 2009
The best cinnamon rolls I have ever had or made. I was a bit worried when they didn't rise when they were supposed to, but I decided to start baking them anyway and as soon as they were in the hot oven they rose up beautifully. I doubled the filling and that was wonderful. I also covered the bottom of the pan in some of the cinnamon sugar and a light coating of chopped pecans. I will definitely make these again.
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Displaying results 1-20 (of 33) reviews
 
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