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Spinach, Red Lentil, and Bean Curry
We love Indian food but I haven't attempted too many recipes at home. This was easy and it came out great after I doubled the garam masala, used dried cilantro and skipped the mixed beans. Served it over brown rice for a complete meal. Everyone loved it!
2 users found this review helpful
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Reviewed On:
Nov. 29, 2009
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