Lori Watson Recipe Reviews (Pg. 1) - Allrecipes.com (10618174)

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Lori Watson




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Chicken and Lentils

Reviewed: Mar. 30, 2008
We love this recipe! I usually will soak the lentils overnight, and then they will cook in closer to the time the recipe states. I also use boneless skinless chicken, either thighs or breasts. For our family of 6, I also double the lentils because we love them, and then there are some leftovers for lunch the next day. I also don't use the tomato sauce.
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