jackstraw Profile - Allrecipes.com (10618111)

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Living In: Wyoming, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Devils on Horseback
I made these today with smokehouse almonds, figs, low sodium bacon, and brown sugar (I forgot to buy soy sauce and ginger). I also sprinkled them with red pepper flakes after they were in the cake pan, because I wanted them to have some kick (they are devils, after all). They take a little while to put together, but they cook up quickly, and they're REALLY good. My buddy who was over to watch football loved them, as did my girlfriend's buddy who was over to get her hair done. If you want something tasty and impressive, and you don't mind taking a little time to make them, these are awesome. I think I'm gonna make a super spicy batch for Halloween. :)

21 users found this review helpful
Reviewed On: Oct. 9, 2010
Winter Blossom's Often Requested Ham Salad
I agree with a previous review that, until recently, I wasn't a big fan of ham salad. But I made this two weeks ago, and it's excellent. As the submitter said, it's a good idea to add a little more mayo to the mixture right before you eat it to get the texture just right. I made more of this than I meant to last time, so I've been a little creative in adding ingredients along with the extra mayo: I substituted Miracle Whip once, have added some hot sauce a few times, and some chopped jalapenos, also, all were very good and gave the salad some nice variations. I purchased a "ham end" at the deli today (last time I made it with ham steaks), so I'll give that a try. :) Thank you for the great recipe.

12 users found this review helpful
Reviewed On: Oct. 16, 2009

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