DocChef Profile - (10617931)

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Member Since: Oct. 2007
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Recipe Reviews 10 reviews
Pineapple Upside-Down Cake VII
I only used 1 cup of brown sugar (instead of 1.5 cups), and the cake turned out beautiful and tasty. The cake wasn't as moist as I would have imagined it (since there is a layer of butter at the bottom), but the butter made it easy to come out of the pan (I used a 11inch stainless steel flat bottom pan)

1 user found this review helpful
Reviewed On: Feb. 19, 2013
Simple Cauliflower Soup
I took this soup as a base (for amounts of milk / chicken stock etc). I roasted cauliflower and roasted red pepper (no potatoes). I also pureed it to make it super smooth (the soup was somewhat runny without the puree). I also added 1 tsp salt, 1/2 tsp pepper, 1/2 tsp cumin, 1/2 tsp nutmeg. It is so delicious....

0 users found this review helpful
Reviewed On: Feb. 15, 2013
Wonderful Banana Cake
I made this cake during the Super Bowl 2013 power outage, super easy to make, and I didn't miss much of the game at all. I made it with chocolate cake. The look is deceiving since it looks like a chocolate cake, but tastes like bananas. Super moist and easy to make. I think the cake may taste differently if I had used a different cake mix. It's good enough and easy enough that I probably will do that...

0 users found this review helpful
Reviewed On: Feb. 3, 2013

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