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Baked Buffalo Wings

Reviewed: Feb. 23, 2014
I made this recipe for my Super Bowl party. Having read everything... I made certain my wings were completely dry before I dredged them! Also, did let them rest in the fridge for an hour. However, I did use a cooling rack to bake them on in the pan. Some of my guests are picky about the wings not being soaked in sauce. They turned out fantastic! Thank you for teaching me how to make a simply great wing appetizer!
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Blackened Chicken

Reviewed: Apr. 8, 2012
This is now my favorite recipe for chicken on the grill! I use this regularly. It works on all chicken parts, not just breasts. As a matter of fact, it is really, really good when making beer can chicken! Thank you Stephanie!
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Pico De Gallo

Reviewed: Apr. 4, 2012
Apparently a lot you customizers ignored her recipe and description. SHE HERSELF called it a basic recipe.. great as it is plus open to changes to perfectly suit your own taste. Why customize it then rate it low? This is an excellent simple recipe with a multitude of customization options! Thank you grneyedmustang! I wanted a good basic recipe to learn and start with... and you gave me just that! And it is wonderful as it is!
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Best Ever Pasta Salad

Reviewed: Jan. 29, 2012
I made this exactly by the recipe, but with worst quality ingredients and it still turned out great! I love dill and this hit the spot. I had never thought of lemon/pepper in a pasta salad, but it compliments everything to a tee. I have terrible cheap lemon/pepper seasoning and store bought winter tomatoes and cucumbers... but it is still wonderful! You'll be glad you tried it! In the future, I may add more cucumbers and tomatoes combined with some onion just to make it fit my palate a little more. Thanks for sharing ILOVETOCOOK!
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