mrslisashoe Recipe Reviews (Pg. 1) - Allrecipes.com (10617682)

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Pumpkin Soup the Easy Way

Reviewed: Feb. 12, 2009
Completely awesome! I used a block of cream cheese instead of the cream (that's what I had in the house at the time), which worked ok, but I'm making it again tomorrow with cream and am looking forward to it. This is a hit!
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31 users found this review helpful

Blooming Onion

Reviewed: May 16, 2010
Yum, so very good. Next time, I'll need to work harder at getting the blooms individually coated with batter, but it was still very yummy!
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0 users found this review helpful
Photo by mrslisashoe

Rhubarb and Strawberry Pie

Reviewed: May 1, 2010
Yum. This came out so well. Will definitely make it again!
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0 users found this review helpful

Basic Cheese Polenta

Reviewed: Apr. 9, 2010
Wow! This was so easy, and delicious! I might actually reduce the parmesan cheese to 1/2c or 3/4c next time. We enjoy polenta, and I never realized how easy it was to make. Thanks.
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1 user found this review helpful

Roast Pumpkin and Feta Risotto

Reviewed: Jan. 15, 2010
Absolutely terrific. This is a more complicated recipe, but not impossible if you're good at following directions. It was definitely worth the effort!!
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0 users found this review helpful

Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: May 1, 2009
Wow! So easy, so delicious. I'll make this over and over.
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1 user found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Feb. 26, 2009
Terrific and so easy. A great way to use the peaches we canned from our peach tree! :) Thanks!
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1 user found this review helpful

Pumpkin Rolls I

Reviewed: Feb. 20, 2009
These are the best crescent rolls I've EVER had. They don't taste like pumpkin at all, but they are awesome crescent rolls. YUM!
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0 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Feb. 12, 2009
YUM! We made these several times over the summer. This is definitely a keeper recipe!
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0 users found this review helpful

Bacon Cheese Fries

Reviewed: Feb. 12, 2009
This is a terrific recipe! I used bacon bits... big mistake. Use REAL bacon!
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1 user found this review helpful

Rhubarb Pork Chop Bake

Reviewed: Jan. 8, 2009
Yum, yum, yum. Rave reviews by everyone who has tasted it (I've made it twice now). A very unexpected combination, but wonderful flavors. Will make again and again.
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3 users found this review helpful

Blueberry Pumpkin Muffins

Reviewed: Jan. 8, 2009
WOW! Yummy. I followed directions to the letter and got a delicious, moist result. I double the recipe and ended up with 12 muffins and 1 loaf of bread (which I just baked longer until the center was set). Will definitely make again, this is a keeper!
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1 user found this review helpful

Eggplant Tomato Bake

Reviewed: Sep. 21, 2008
Yum! We all loved this. I made as the recipe stated, with the addition of salt/pepper and basil. Have already made it twice with our fresh garden ingredients! Delicious.
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Stuffed Peppers My Way

Reviewed: Oct. 8, 2010
LOVE, LOVE, LOVE! We will definitely make these again and will enjoy trying variations. I definitely preferred this version of roasting the peppers rather than my other recipe of parboiling them. I added chorizo for some meat, and will likely add spinach next time.
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6 users found this review helpful

Scallops One - Two - Three

Reviewed: Apr. 21, 2008
Awesome! We just finished eating these and my hubby is already asking when we can have them again. :) Very easy. (I too microwaved the bacon for a few minutes before assembling and baking.)
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1 user found this review helpful

Chunky Peach Spread

Reviewed: Aug. 11, 2008
Yum!! We used this recipe for canning, and it worked great... very quick and easy. We added a little more sugar to the second batch, but the overall recipe is terrific!
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28 users found this review helpful

Dump Cake I

Reviewed: Apr. 16, 2008
Delicious. I received many compliments at the gathering I took this to. One guy told me it was his favorite dessert of all that was brought. Thanks for an easy recipe.
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Jan. 8, 2009
This is TERRIFIC. I made it several times over the Thanksgiving/Christmas holidays, and each time at least one person asked for the recipe. Delicious. I have experimented with adding less sugar (or substituting Splenda) and used regular flour with a bit of baking powder instead of self-rising flour. Every time it's been terrific!
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Candied Acorn Squash

Reviewed: Mar. 1, 2008
Yum, and very easy. The first time, I added chopped walnuts. The second time I didn't - and I think I liked it better!
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Split Pea and Ham Soup II

Reviewed: Mar. 1, 2008
Very good! I also (like some others) did my hambone in the crockpot overnight. It was very flavorful and very easy this way.
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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