Niki Ludlow Fullmer Recipe Reviews (Pg. 1) - Allrecipes.com (10617680)

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Niki Ludlow Fullmer

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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 23, 2013
Easy and tasty!
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3 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 24, 2010
It worked out better if I let the cake cool for 10-15 minutes before I flip it over on to the powdered parchement paper. Then I rolled, let it cool for 10 more minutes then put the cooled icing on. When I didn't let it initially cool, the powder completely melted and glazed over the cake, which I guess is fine too.
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Little Broccoli Bites

Reviewed: Aug. 3, 2008
It was good; it tasted like stuffing with broccoli, but who doesn't like stuffing? It didn't look as appealing as it tasted, I must admit. Very flavorful.
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4 users found this review helpful

Persian Yogurt Salad

Reviewed: Aug. 3, 2008
I thought it was too bland, but my mom seemed to like it (maybe because its healthy?) It may be that I didn't let it sit over night to infuse the flavors. I might try it again and do that, but I'll probably just look for another recipe.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Aug. 3, 2008
Very deep, rich taste; we loved it!
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1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Aug. 3, 2008
I thought it was amazing. The more "stuff" in it the better. It was just the two of us, so there were a lot of left overs, but as the time went, the better it tasted!
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1 user found this review helpful

Spaghetti Salad III

Reviewed: Aug. 3, 2008
I tried it with both normal spaghetti and angel hair noodles, and my husband and I liked the spaghetti noodles the best. Also, the more vegetables the better! I added some broccoli to it
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3 users found this review helpful

Bulgogi (Korean BBQ)

Reviewed: Aug. 3, 2008
VERY flavorful.
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Blueberry Coffee Cake

Reviewed: Aug. 3, 2008
So light and fluffy! I even used half splenda, half sugar (could taste it a little bit) and whole wheat flour, but it didn't mess it up! cut the cream cheese cubes really small. Could have put in more blueberries.
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5 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Mar. 22, 2008
So easy and delicious! It might take a couple tries to get it exactly right. ITs very easy to burn.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Mar. 22, 2008
Very flavorful. I used more cheese than suggested, and added salt and paper. It was delicious!
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Scottish Shortbread IV

Reviewed: Dec. 6, 2007
Really good, but I wish it were lighter and more melt-in-mouth sensation.
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