Kate Recipe Reviews (Pg. 1) - Allrecipes.com (10617524)

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Country Pound Cake

Reviewed: Sep. 16, 2009
This recipe is PERFECTION. I have made it probably 7 or 8 times now and it has been perfect every time. I use a basic bundt pan. It rises pretty high, but never spills out. I nix the lemon extract, and instead use zest and juice of one lemon. To take it up a notch, after it cools completely, sear it by the slice until golden brown in a little butter, then serve with whipped cream, strawberries, and caramel. AMAZING!
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Easy Focaccia

Reviewed: Jan. 1, 2009
This bread is excellent! The only reason I didn't give it 5 stars was, like many reviewers, I mixed the rosemary and some of the parmesan into the dough, which I think is preferable. Great texture, and very easy. I sprinkled a little kosher salt over the top.
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Peanut Butter Frosting

Reviewed: Jan. 1, 2009
FAN. TASTIC. This coming from someone who really doesn't care for frosting. Easy to make, great flavor. Used Skippy Natural. Not sure how it would do with real natural PB, texture probably better with Skippy and such. I put it on a dark chocolate cake. Definitely one of those things you can't keep in the house for fear of demolishing the entire thing.
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 21, 2008
These were fantastic! I, too, substituted half shortening/half butter, and used part brown sugar. I also added a splash of super strong coffee instead of vanilla. I made these for about 30 coworkers for Christmas, so I chopped up some peppermint bark and threw that in instead of chocolate chips. Will definitely make again.
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