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Crispy Barbequed Tofu Slices

Reviewed: May 22, 2009
Wow! These are amazing! This was the first time I'd worked with tofu like this and I'm so impressed with the final texture and result after the freezing, frying, and broiling. I didn't bake as some other reviewers mentioned so I'll have to try that method sometime. I have some vegetarian friends who will love me for bringing this dish to dinner!
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Deb's Scallops Florentine

Reviewed: May 22, 2009
Super easy and incredibly tasty! I used monteray jack cheese instead of the mozzarella since I had it on hand. I also omitted the Old Bay seasoning because I've never enjoyed the flavour. I'll definitely be making this again!
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Baby Carrots with Dill Butter

Reviewed: Oct. 16, 2007
Great flavour, and simple to make!
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Red Garlic Mashed Potatoes

Reviewed: Oct. 16, 2007
Incredibly good! I added more garlic and some bacon bits for added taste. My new favorite mashed potato recipe! Thanks for sharing!
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Crab Alfredo

Reviewed: Oct. 16, 2007
WOW! I had some leftover crab from a Thanksgiving dip I needed to use up so I thought I'd try my hand at making this dish. I've never made an alfredo before but this was super simple. It was incredibly delicious. I did add chopped red pepper and fresh parsley for added veggie content. The sauce tasted just like Olive Garden's alfredo, and it will definitely be made again and again for special occasions or nights where a rich, gourmet dish is requested. Highly recommended, thank you!
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