Amanda G Recipe Reviews (Pg. 1) - Allrecipes.com (10616769)

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Amanda G

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Baked Potato Soup I

Reviewed: Oct. 5, 2012
Ive made this recipe a hundred times exactly as it is and it is wonderful. It has become a staple in my house. I've read most of the reviews and honestly I don't know why anyone feels the need to tweak it for flavor or thickness, it is perfect.
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Baked Potato Soup

Reviewed: Dec. 1, 2010
I thought the recipe was fantastic, no more boring old potato soup in my house. My husband hates soup usually and he said this is his new favorite!
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Chicken Papadoris

Reviewed: Apr. 28, 2010
This recipe was so tasty, I made it exactly as is and I wouldn't change a thing next time. Perfect seasoning, not overpowering and a nice blend of flavours. Served over brown rice and broccoli on the side.
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Oatmeal Banana Nut Bread

Reviewed: Mar. 18, 2010
Horrible, I can see now why so many people change things about the recipe. I made it as is and it was the worst bread I've ever had in my life. It was heavy and bland, there was no flavour whatsoever. I'll never make this again nor will I recommend it to anyone.
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Pumpkin Apple Streusel Muffins

Reviewed: Feb. 21, 2010
This recipe is amazing, they were so good that my sister in law put them in a bowl, covered them with a towel and walked out of my house with them without asking for them!
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Granny's Smothered Chicken

Reviewed: Feb. 19, 2009
I loved this recipe, I am German and this reminded me of grandma's kitchen. Thank you for sharing. For a little extra taste I added some chicken stock to the water before adding it to the chicken and potatoes and also threw in some chopped green onions to the chicken while it was frying for some extra color and taste. Delicious!!!
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Cuban Midnight Sandwich

Reviewed: Dec. 26, 2007
This recipe is definitely authentic. I visited Cuba a few years ago, and one of the things my girlfriends and I said when we got home was "I wish I knew how to make those little sandwiches they serve at the coffee bar after midnight." As soon as I saw this recipe...well, thanks for the trip down memory lane!
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Ham and Creamy Potato Scallops

Reviewed: Oct. 16, 2007
I agree with the others about the potatoes, boiling and then slicing them was definitely a hassle. Also it was no good the next day, it was really dry.
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