valerie Recipe Reviews (Pg. 1) - Allrecipes.com (10616541)

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Antipasto Squares

Reviewed: Aug. 31, 2009
Everyone loved this, have made several times now, and I always get requests for the recipe!
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Cream Cheese Squares

Reviewed: Jul. 7, 2008
Have made this several times now, just forget to rate it! The kids adore it, did not change a thing, they like it better after it has been in the fridge for a day or so! Makes for quick breakfast or snack in a pinch! Delicious!
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Antipasto Pasta Salad

Reviewed: Jul. 7, 2008
Absloutely wonderful! Made for July 4th, added seasoned feta cheese also...was devoured at party, everyone wanted the recipe! Thanks for sharing! Will be a staple here!
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Hot Pizza Dip

Reviewed: Feb. 7, 2008
Excellent recipe! So easy. I added crumbled bacon, and chopped up some canadian bacon. Used turkey pepperoni for less greasiness, also followed others advice and baked at 350 degrees for 25 minutes! Was a huge hit at Girls Night Out...thanks for sharing!
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Souvlaki

Reviewed: Jan. 29, 2008
marinade was delicious! soaked overnight! Used red and yellow bell peppers also. Definitely a keeper.
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Perfect Lobster Bisque

Reviewed: Jan. 29, 2008
This was a great recipe! My fiance thought it was so much better than the upscale restaurant here in town...the only things I did differently from the recipe was to add some roasted red bell pepper strips (from a jar) during the simmering, then used sherry instead of white wine (just to taste...don't measure too often!). I swear I could have eaten the broth prior to adding the lobster! Absolutely fantastic, and so quick & simple!
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Salsa Chicken

Reviewed: Jan. 10, 2008
Super easy, ingredients were on hand, followed recipe exactly, was a bit skeptical, but the whole family enjoyed it! great for those nights when have not thought out a dinner, served with saffron rice and salad, as reviewers recommended that Mexican rice was too overpowering! will certainly use again!
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Roquefort Pear Salad

Reviewed: Oct. 16, 2007
i made this last night for a Bunco party! was a smashing success! each person was dying to get the recipe, i used green apples because i do not like pears and used stone ground mustard! was definitely the best!
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