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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Buttermilk Pound Cake II

Reviewed: Oct. 16, 2007
I thought this recipe was quite good. When making it the second time, I changed a few things. I added 1 stick of butter and 1/4 cup shortening. I also creamed the fats and sugar together for about 5 minutes. I used fresh lemon juice and lemon zest(1 large lemon. After reading the other reviews, noting that it may be a little dry, I added 1/2 cup sour cream. It turned out awesome!!! I will make it this way for now on.
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