I doubled the recipe, made homemade chicken stock, used boneless chicken thighs, lactose free 2% milk, and half of the amount of butter , increased the black pepper, and added white pepper, cayenne pepper, 1 onion and 2 chicken bullions. I served it with corn bread. The soup was amazing! My husband and 3 sons loved it. I will definitely make this recipe again and again.
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I doubled the recipe, made homemade chicken stock, used boneless chicken thighs, lactose free...