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Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 11, 2011

I doubled the recipe, made homemade chicken stock, used boneless chicken thighs, lactose free 2% milk, and half of the amount of butter , increased the black pepper, and added white pepper, cayenne pepper, 1 onion and 2 chicken bullions. I served it with corn bread. The soup was amazing! My husband and 3 sons loved it. I will definitely make this recipe again and again.

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Three Sisters Soup

Reviewed: Dec. 1, 2010

Very good, but needed more flavor. I added salt, cayenne pepper, used homemade chicken stock and simmered it for at least an hour.

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5 users found this review helpful

Pineapple Banana Bread

Reviewed: Dec. 1, 2010

It was great! My family loved it. I didn't have crushed pineapple so I pureed 1 1/2 cups of pineapple chunks with some of it's juice, added nutmeg, used 1 1/4 cups of butter instead of the oil, and used half flour and half oatmeal instead of flour only. I baked it in a 9x13 glass pan for 55 minutes. This bread was awesome and I will definitely make this on a regular basis.

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3 users found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 22, 2010

Quick, easy, delicious. I halved the recipe and it took me literally a few minutes to make including softening the butter. I will never buy frosting again. This recipe is a keeper! Thanks, Amy!!!

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1 user found this review helpful

Microwave Lemon Curd

Reviewed: Mar. 4, 2010

Omg!!! Amazing and simple! I will be making this again and again. I made the Greek Lemon Cake into 4 layers, put lemon curd between each layer and topped it with lemon frosting (all recipes were from this site).

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Cola Pork Chops

Reviewed: Sep. 14, 2009

Quick, easy and delicious. I doubled the recipe, seasoned pork chops with salt and pepper and let sit for a few hours, then seared them on both sides, and used ginger ale instead of cola because that's what I had open. My husband and 3 sons loved it. I served it over rice with fresh string beans on the side. No left overs.

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Greek Lemon Cake

Reviewed: May 4, 2009

I made this cake for my son's class toga party. Everyone loved the cake and the teacher had 3 slices. He said the cake was one of the first dishes to be eat up. I also made a cake for home. The only changes that I made was to use lemon yogurt instead of plain and to add more lemon juice. It was fantastic! This recipe is a keeper!

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Tuscan Soup

Reviewed: Apr. 30, 2009

This soup is amazing and very easy to make. I did not add the milk. It was perfect. My husband and 3 children loved it. This recipe is a keeper!

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Ooey Goey Cake

Reviewed: Mar. 4, 2009

Better the next day.

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Banana Crumb Muffins

Reviewed: Jan. 28, 2009

They are quick, easy, delicious and a good way to use up ripe bananas!

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1 user found this review helpful

Asian Chicken Noodle Soup

Reviewed: Nov. 3, 2008

Me, my husband and 3 kids LOVE this soup! I have made it several times. This recipe is a keeper!

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2 users found this review helpful

Spinach Enchiladas

Reviewed: Aug. 31, 2008

I doubled the recipe, used low fat cottage cheese, added shredded chicken breast, chili powder, salt, cumin, and fresh chopped jalapeno and tomatoes from my garden. I served it with refried beans and spanish rice. I will definitely make this again. My husband and 3 children loved it! I am giving 4 stars because when I tasted the mixture before the additions it was very very bland. After adding seasoning, veges and etc it was very flavorful.

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Easy Lasagna II

Reviewed: Aug. 20, 2008

Quick, easy and delicious. My family loved it. I will definitely make again.

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Aug. 20, 2008

It was just ok for me. It wasn't as flavorful as thought it would be. It was good, but just not great.

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Okra, Chicken and Rice Casserole

Reviewed: Aug. 6, 2008

I didn't have cream of mushroom soup or brown rice so I used 1 can of coconut milk and 1 cup of basmati rice. I added fresh okra and tomatoes from my garden and added salt, cracked pepper and several spices. I baked at 400 for 45 minutes and it came out perfect. This recipe was quick, easy, very flavorful, and my family loved it. I will definitely make it again.

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Mulligatawny Soup I

Reviewed: Jul. 24, 2008

Wonderful!!! Amazing!!! Quick and Easy!!! I doubled the recipe (as suggested) and added double that amount of all veges, apples, chicken, and curry powder and added cayenne pepper. I did not add cream. I definitely will make this recipe again and again. =)

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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Reviewed: Jul. 21, 2008

Very good. Extremely tender. Will make again.

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Frogmore Stew

Reviewed: Jul. 21, 2008

Wonderful! Quick! Easy clean up! Amazing! Will definitely make again. I added crab claws and used crab boil instead of Old Bay. My husband and children loved it.

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3 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Jun. 4, 2008

I used 1/2 the amount of butter and sugar, no chiles(because I didn't have any), added 1 can of whole kernel corn, used extra sharp cheese in place of the other cheeses and cooked it at 350 for 35 mnutes in a glass pan. The rest of the recipe I did as written. It came out perfect. I will make it again.

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1 user found this review helpful