So, I've made this recipe twice, sort of. The first time, I got all set to start cooking and realized what I thought was a bottle of vodka was really flavored rum. I made the recipe as stated, but substituted white wine for the vodka and it was yummy. We finally bought a bottle of vodka and I made this again last night. Wow wow wow. Wonderful, velvety rich sauce. At hubby's request I added onion, mushroom and vegetarian chicken strips. Great sauce. Great recipe. Thank you!
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So, I've made this recipe twice, sort of. The first time, I got all set to start cooking and...