ANDREA-LEE Recipe Reviews (Pg. 1) - Allrecipes.com (1061609)

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ANDREA-LEE

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Corn Casserole

Reviewed: Mar. 26, 2004
I used only a few tablespoons of margarine. I also doubled the cornbread mix. It was delicious. Next time I also think I will try adding some peppers to make it a little spicy.
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10 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 2, 2004
I just drained the liquid out then added the BBQ sauce to the crock pot for a half hour on low. I used pork chops because it was easier to trim the fat. Absolutely great!!!
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4 users found this review helpful

Tangy Grilled Chicken Kabobs

Reviewed: Jul. 12, 2004
This came out really bland. I gave it a 3 because maybe I could have cooked them a little longer to bring out some more flavor.
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3 users found this review helpful

Sweet and Gooey Chicken Wings

Reviewed: Feb. 25, 2004
This is similar to a family recipe I make all the time. I say eliminate the oil. You don't need it. I never use any, and mine always come out sticky (in a good way). Also I add just a 1/4 tsp of mustard to my marinade. I also don't know that they need to be covered.
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3 users found this review helpful

Sugar Snap Pea Parmigiano

Reviewed: Aug. 10, 2004
Very simple and good.
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2 users found this review helpful

Oatmeal Pancake

Reviewed: Aug. 5, 2004
Not bad, but a bit egg-y.
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2 users found this review helpful

Pork Chop Casserole III

Reviewed: Mar. 26, 2004
I tried using brown rice in this recipe so I ended up having to cook way longer. I thought it was kind of a disaster but my family liked it a lot.
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2 users found this review helpful

Mexican Halibut Bake

Reviewed: Mar. 26, 2004
I made this with haddock instead. I only used a pound. I used 1/2 cup salsa and 3/4 cup fat free sour cream and 1/4 cup mayo. It was good. I made too much sauce and the sour cream taste was a little strong. Next time I will try using 1/2 cup salsa and 1/4 cup sour cream and no mayo and see how that works. I served with yellow rice which I added some chopped veggies to. Good overall.
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2 users found this review helpful

Tuna Tortellini Pasta Salad

Reviewed: Aug. 5, 2004
I wasn't at all sure what to expect from this recipe but it was actually very good. I made a few changes....I used 12 oz. of tortellini, two cans of tuna, 1/4 mayonnaise, a can of french style green beans (drained), salt, pepper, and parmesean cheese, and a splash of balsamic. It came out surprisingly tasty.
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1 user found this review helpful

Ranch Crispy Chicken

Reviewed: Jun. 23, 2004
Bland.
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1 user found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 13, 2004
I gave it 3 stars to be fair b/c I didn't follow the directions exactly. I guess I just don't like cloves.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 5, 2004
This recipe is wonderful. I use wheat germ in place of bread crumbs in my meatballs because I'm a health food freak. The texture was perfect. I will try diced tomatoes next time for a little smoother sauce. I served with some sauteed string beans and wheat pasta, it was great!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 26, 2004
So good! People are always impressed by this delicious meal. I use my foreman grill and fat free half and half or light cream to make this a little more diet friendly. Probably the best recipe I have.
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1 user found this review helpful

Broccoli Lasagna

Reviewed: Mar. 26, 2004
The flavor was a little too rich for me and it was kind of a lot of work. But it wasn't bad.
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1 user found this review helpful

Barbecued Beef Sandwiches

Reviewed: Mar. 26, 2004
This was very good, but I prefer pork for this kind of dish.
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1 user found this review helpful

Scalloped Potatoes I

Reviewed: Mar. 25, 2004
Good recipe but it did take about double the cooking time.
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1 user found this review helpful

Surprise South Beach Mashed 'Potatoes'

Reviewed: Aug. 5, 2004
Better than I expected. A little mushy. I may have over-boiled the cauliflower. I used frozen.
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Cuban Midnight Sandwich

Reviewed: Jul. 10, 2004
Yummy, I made it into a wrap and cut down on the condiments but it was still good.
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Stuffed Sourdough Sandwich

Reviewed: Jul. 10, 2004
A big hit! I used a small fraction of the pesto (maybe 2.5 tbsp) and only two slices of cheese. I also added about two slices of ham. Still delicious!
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Slow Cooker Chicken Cacciatore

Reviewed: Jul. 9, 2004
Good, but the spaghetti sauce basically turned to water. The chicken was nice and tender.
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Displaying results 1-20 (of 34) reviews
 
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