ANDREA-LEE Recipe Reviews (Pg. 2) - Allrecipes.com (1061609)

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ANDREA-LEE

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Haddock Bubbly Bake

Reviewed: Apr. 2, 2004
Yummy. Reminds me of NE clam chowder a little.
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Pork Chop Casserole III

Reviewed: Mar. 26, 2004
I tried using brown rice in this recipe so I ended up having to cook way longer. I thought it was kind of a disaster but my family liked it a lot.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 26, 2004
So good! People are always impressed by this delicious meal. I use my foreman grill and fat free half and half or light cream to make this a little more diet friendly. Probably the best recipe I have.
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1 user found this review helpful

Broccoli Lasagna

Reviewed: Mar. 26, 2004
The flavor was a little too rich for me and it was kind of a lot of work. But it wasn't bad.
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1 user found this review helpful

Corn Casserole

Reviewed: Mar. 26, 2004
I used only a few tablespoons of margarine. I also doubled the cornbread mix. It was delicious. Next time I also think I will try adding some peppers to make it a little spicy.
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10 users found this review helpful

Ham and Swiss Casserole

Reviewed: Mar. 26, 2004
This was tasty but a bit heavy. This will be good for once in a while but normally I like something lighter.
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End of the Line Ham Casserole

Reviewed: Mar. 26, 2004
My 4 year old really liked this.
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Mexican Casserole

Reviewed: Mar. 26, 2004
Yes!
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Candied Chicken Breasts

Reviewed: Mar. 26, 2004
Not what I was looking for. Tasted a little too mustard-y for me.
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Barbecued Beef Sandwiches

Reviewed: Mar. 26, 2004
This was very good, but I prefer pork for this kind of dish.
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Sloppy Joes II

Reviewed: Mar. 26, 2004
This recipe was well liked by all. I thought it was a little bit too sweet/tangy. But some may like it this way. Next time I will use half the sugar and a little less ketchup.
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Mexican Halibut Bake

Reviewed: Mar. 26, 2004
I made this with haddock instead. I only used a pound. I used 1/2 cup salsa and 3/4 cup fat free sour cream and 1/4 cup mayo. It was good. I made too much sauce and the sour cream taste was a little strong. Next time I will try using 1/2 cup salsa and 1/4 cup sour cream and no mayo and see how that works. I served with yellow rice which I added some chopped veggies to. Good overall.
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Scalloped Potatoes I

Reviewed: Mar. 25, 2004
Good recipe but it did take about double the cooking time.
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Sweet and Gooey Chicken Wings

Reviewed: Feb. 25, 2004
This is similar to a family recipe I make all the time. I say eliminate the oil. You don't need it. I never use any, and mine always come out sticky (in a good way). Also I add just a 1/4 tsp of mustard to my marinade. I also don't know that they need to be covered.
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Displaying results 21-34 (of 34) reviews
 
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