topchef97503 Profile - (10616006)

cook's profile


Home Town: Grant's Pass, Oregon, USA
Living In: White City, Oregon, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Hunting, Music
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Recipe Reviews 3 reviews
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
have had this before without tweaking it..good recipe. You can use other cheeses in the filling. Took 2 foil containers of cream cheese,1/2 cup of grated jack, added diced garlic, then took the bacon and sauteed onion and hit it real quick with my food processor...added a splash of evoo and used that as filling

0 users found this review helpful
Reviewed On: Jan. 17, 2013
Bread Pudding I
good. I added chopped walnuts and sprinkled a tiny bit of brown sugar on the top then with a scoop of vanilla...yum

0 users found this review helpful
Reviewed On: Jan. 16, 2013
Southern Fried Chicken
I added granulated garlic and onion, chayenne pepper, tblsp of toasted sesame seeds, and substituted salt with johnny's season salt. Took all of the ingredients and put them in a gallon ziplock bag. Cleaned up 4 Chicken breasts, filleted them in half, pounded them, and cut them into strips. Then threw them into the gallon bag and mixed up the strips and wife loved it. It was good.

3 users found this review helpful
Reviewed On: Oct. 16, 2007

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