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Great recipe. I also refrigerate the shortening, so it actually looks crumbly and its easier to handle. I also refrigerate for more than an hour, for some reason it makes the pie flakier and yummy. Thanks

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Amazingly Good Eggnog

Reviewed: Oct. 18, 2010

Followed everything except the rum. And it was delicious. A definite keeper, especially for those who can't stand raw eggs.

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The Best Banana Pudding

Reviewed: Oct. 18, 2010

Every time I make this everyone begs for more. They don't sell vanilla wafers at my local supermarket. So I replace them with chocolate chip cookies, that I crumble up and they are heaven sent. I've probably have made this over 15 times. I would reduce the sweetened condensed milk to 3/4 of the can or even less. And if I want more pudding, I just make two, it gives a more creamy taste. I also use whip cream from the can. Thanks for an awesome recipe!

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Absolute Best Liver and Onions

Reviewed: Nov. 3, 2009

I hate liver. I grew up hating liver. The taste use to make me throw up. This recipe has officially converted me. The milk is what does the trick. The first time I cooked it, I soaked it for more than 5 hours. The second time, because I didn't have any time it was only for 20 minutes. I couldn't eat it the second time, but the first time was absolutely delicious.

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