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Texas Cowboy Stew
Excellent! I divided my recipe in half initially as I was afraid of investing so much into something that I may not eat. Even by cutting it in half, it made a lot. I used 1.5 lbs of hamburger. Had a bag in the freezer of some left over spaghetti sauce so I put that in there, added a little more cumin and chili powder....and it was really good. Have enough for about 4 more meals - so in the freezer it goes....awaiting a chili cold night. I have made the other kind before where you add the ranch dressing mix and this recipe is so much better! Enjoy!
14 users found this review helpful
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Reviewed On:
Nov. 16, 2008
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