audriesaur Recipe Reviews (Pg. 1) - Allrecipes.com (10615637)

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Red Velvet Cupcakes

Reviewed: Feb. 11, 2009
I was a little disappointed with this recipe. Even with extra food coloring my cupcakes turned out more closer to a mahogany than a red, and they were pretty flat. The consistency was just okay as well as the taste. I will probably be looking for another red velvet recipe as I do not feel this one is true to the real 'red velvet.' sorry! : (
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 15, 2008
I've made this three times already in the past two months and have gotten another request to make it tonight. The last time I made it, hubby ate ALL of it BY HIMSELF in less than a day. Needless to say, 10 stars. : )
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3 users found this review helpful

Grilled Potato Skins

Reviewed: Nov. 3, 2007
Yummy but not very impressive.
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4 users found this review helpful

Easy Raspberry Lemonade

Reviewed: Nov. 3, 2007
If you're gonna make this lemonade, do not leave out the mint leaves and fresh raspberries! They don't affect the taste but it does affect the response of your guests! The first time I made it my guests just drank it without saying much. When I added the garnish the second time, however, I received major compliments on how professional and pretty it looks and they enjoyed the lemonade all the more! : )
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12 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 3, 2007
Even though my husband dumbs down the fancy name of "Double Tomato Bruschette" to "mini pizzas," whenever I serve them they are gobbled up really fast and I get compliments up the wazoo! It's yummy, fancy, easy and pretty all at once.
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3 users found this review helpful

Cajun Appetizer Meatballs

Reviewed: Nov. 3, 2007
I've made this three times already and everyone loves them! I was hesitant about the peach preserves but they go perfectly with the BBQ sauce! Adjust it to your taste, though. I had to keep doing taste tests until it felt right to me.
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4 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Nov. 3, 2007
This looks so fancy and elegant but it's so easy to make! My guests thought I was a SuperCook! My husband commented that the mushrooms were so nicely cooked that it almost tasted like meat! A nice way to get our guys to eat some veggies >: )
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2 users found this review helpful

Apple Almond Crunch Salad

Reviewed: Nov. 3, 2007
This salad was bomb-diggety. If you're trying to impress guests, definitely serve this salad! My parents raved about it! I left out the raisins and used the raspberry vinaigrette dressing from the allrecipes website and it went together perfectly.
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4 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 3, 2007
I searched for this recipe for years and couldn't find it! It's a little on the salty side but super yummy otherwise.
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2 users found this review helpful

Absolutely The Best Shrimp Scampi

Reviewed: Nov. 3, 2007
This tastes just like the shrimp scampi we all fork out 20 bucks for at the better restaurants. Now we don't have to!! : )
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6 users found this review helpful

Almond Strawberry Salad

Reviewed: Nov. 3, 2007
This is a nice, classy salad everyone can enjoy. I received many compliments when I served it.
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4 users found this review helpful

Tequila Cocktail Sauce

Reviewed: Nov. 3, 2007
They were right, there is a definite kick in this sauce! So, so good! My guests were drenching their shrimp in it! Thanks!
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2 users found this review helpful

Chewy Brownie Cookies

Reviewed: Nov. 3, 2007
I made these for some guests and they absolutely loved it. They were gone in a second! One grown man actually asked me for a glass of milk to go with it! haha!
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2 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Nov. 3, 2007
My aunt tasted this dressing at my house when she was visiting from Korea and now I have to make a bottle and send it to her via airmail because she loved it so much!
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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 3, 2007
This recipe saved me! I just got married in September and invited my parents, aunt who was visiting from Korea, and sister over for dinner for the first time. Because the tenderloin turned out so fabulous, my whole family is calling me a chef now! My reputation with all of my family members has changed, thanks to this recipe! Many thanks! : )
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2 users found this review helpful

A Jerky Chicken

Reviewed: Nov. 3, 2007
A little strong on the spices but still good.
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2 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Nov. 3, 2007
So simple and so yummo, it's great for busy nights.
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2 users found this review helpful

A Firefighter's Meatloaf

Reviewed: Nov. 3, 2007
My husband was very impressed with this meatloaf and enjoyed it the whole way through. A+!
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2 users found this review helpful

Oyako Donburi

Reviewed: Nov. 3, 2007
My husband, sister and I loved, loved, loved this dish. It's a perfect 5.
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2 users found this review helpful

Sukhothai Pad Thai

Reviewed: Nov. 3, 2007
Finding some of the ingredients were a challenge (I had to hit the Korean market and find an English-speaking worker to help me, and I'm Korean myself!!). However, the pad thai turned out great and tasted pretty authentic! I might leave the noodles in the water a little longer next time, though. They were slightly al dente. Still, 5 stars.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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