I made this bread several days ago and WOW! As much as I LOVE to bake, I've never ventured into baking with yeast (probably because I don't ever remember my mother making anything with it), it made me nervous so for years I had used a bread machine. The bread machine was given away 2yrs ago when I down-sized and moved to a place with nil-to-none counter space.
Several months ago I went wheat-free and one of the things I missed a lot was bread (It just wasn't worth $5+ to buy a loaf). I came across this recipe about a month ago and it sounded pretty simple so I saved it and vowed to try it after the holidays. I'm thrilled that I did!! It is so easy to make. It slices well, toasts well, and freezes well! I sliced the whole loaf the day after I made it and but it in a freezer bag and stuck it in the freezer. I was afraid it would mold faster than I/we would eat it; my teens aren't as madly in love with it as me but are thankful to have the option of bread again. It freezes well, I just take it out by the slice and either toast it or just let it sit for about 10min to thaw.
The consistency is different than regular bread because the gluten isn't there but it IS good! I made it exactly as written. It's a batter bread as opposed to a dough bread, which is what makes it soooo easy!!!
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I made this bread several days ago and WOW! As much as I LOVE to bake, I've never ventured...